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Let's talk over Sake

Life is an art, and art is something that should be shared, whether it is looking at a piece of art together, cooking and dining together or enjoying a fabulous party together. Welcome to the Sparkling 'N' Sake international Private Limited, which was established with an objective to integrate Japanese and Indian cultures together to fulfill the 'fabulous' in your lifestyle.

We distribute a portfolio of recognized Sake, Wines and Spirit brands with an experienced and dedicated sales force servicing both high quality restaurants and retail accounts.

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Japanese Food Supporter

We are glad to share that Sparkling N Sake International Private Limited has been appointed as 'Certifying Organisation' and the company's link is available on JETRO's website under Code J030.

At Sparkling N Sake we are defined
by our history and inspired
by the future.

Sake

Sake

Sake has played a central role in Japanese life and culture for the past 2000 years.

Management

Mr. Deepak Agarwal is the Promoter and Director of the company. He is extremely efficient when it comes to managing the company and has an important role to play for the company.

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Our Market

Sparkling N Sake promotes a perfect balance of quality and quantity in spirits by championing only the best in the business, to be able to satiate the liquor desires of today's India.

Values

Values

We want to remain true to our heritage but we have ambitious growth plans and a stretching

Our Brands

New Product

Category

Premium SAKE

Grade

HONJYOZO

Product Name

ISHU HONJOZO SAKE

Alcohol Content

15～16％

Taste/Texture

Sharp taste

Ingredients

Rice(JPN), Koji(JPN)

Product Description

A good bitterness unites with an aged acidity to give a sharp taste. It has a richness and sharpness that will keep you coming back for more. This is a sake that is best served cold or warmed.

Compatibility with Meals

The elegant acidity of the sake goes well with dishes with a rich flavor, such as red meat such as tuna for sashimi, grilled fish, boiled fish, white fish tempura and other seafood, yakitori (sauce is also acceptable), fried chicken, nabe dishes in general, oden and tofu dishes.

Sake degree

8.5+

Class Name

Junmai Daiginjo

Product Name

Kirameki (Premium Sake)

Type

Fragrant, Aromatic

Taste/Texture

Dry

Ingredients

Rice, Koji, Water

Features

Brewer's spirits and techniques are alive in drop by drop. The best to serve at the beginning of eating to enjoy very clear and sharp taste.

Pairing with Food

Will suit lighter and simpler taste food like sashimi of flatfish, an abalone, spiny lobster and crab with vinegar.

Serving Temperature

5°c—10°C

Class Name

Junmai Ginjo

Product Name

KOIAI (Premium sake)

Type

Aromatic, Rich

Taste/Texture

Slightly sweet

Ingredients

Rice, Koji, Water

Features

Apple type Ginjo aroma firstly, then a feel of rich and full-bodied taste.

Pairing with Food

Will suit sashimi of sea bream, greater amberjack, horse mackerel and vinegared mackerel and Sushi.

Serving Temperature

5°c - 10°c

Class Name

Ginjo

Product Name

GEPPAKU (Premium sake)

Type

Aromatic

Taste/Texture

Dry

Ingredients

Rice, Koji, Water, distilled alcohol

Features

Geppaku means traditional blue white like moon light. This sake has calm Ginjo aroma, mild sweetness, gent e Umami and acidity and all tastes are well-balanced and totally clear. The aftertaste is also very comfortable.

Pairing with Food

Will suit the simple food to enjoy natural flavors of food, such as grilled mackerel, saury with salt, grilled chicken with salt, etc.

Serving Temperature

5°c—10°c

Product Name

Bajra Atta (Pearl Millet)

Benefits

Rich in - Protein, dietary fibre, foliate, magnesium, iron, copper,zinc,vitamins,E and B-complex. It has high energy content

Product Description

Millets are ancient food grains of various types and there is evidence of their use in the Indus civilization around 3000 BC. They were among the first plants to be domesticated for food. They also have high dietary fibre and are non-glutinous.

WHY MILLETS

- Millets are anti-acidic.
- A good for high blood sugar, they can help prevent Type-II diabetes.
- Reduce Risk of gastrointestinal conditions, eliminate problems of constipation, excess gas, bloating and cramping.
- Cost effective source of iron and fibres.

DID YOU KNOW

United Nations General Assembly has declared 2023 the International Year of Millets on March,5 2021 on a proposal moved by India and supported by 72 countries

Product Name

Chana Sattu

Benefits

Rich in protein, sattu is an Indian superfood filled with great health benefits. It has been part of Indian cuisine for years and used in several recipes. Sattu is known to be a powerhouse ingredient for all the benefits it offers.

PROVIDES ENERGY AND HYDRATION

Sattu contains cooling properties that keeps you hydrated and energetic throughout the day!

SUPPORTS DIGESTION

Consuming sattu on an empty stomach every morning improves digestive tract and bowel movements.

MAINTAINS HEALTHY GLUCOSE LEVELS

Sattu, being a low glycaemic index food, helps regulate sugar levels, which is excellent for diabetic patients and also keeps blood pressure in check.

AIDS IN WEIGHT LOSS

Sattu is known to reduce bloating and increase metabolism, thus promoting healthy weight loss.

LOWERS CHOLESTEROL

Sattu contains fibre which is necessary to regulate your blood pressure and cholesterol thus reducing the chances of developing high-risk heart problems.

INCREASES YOUR APPETITE

Sattu contains magnesium and potassium that are required to improve appetite.

Product Name

Jowar Atta (Sorghum)

Benefits

Rich in Protein, fibre,thiamine, riboflavin,folic,acid and cartone

Product Description

Millets are ancient food grains of various types and there is evidence of their use in the Indus civilization around 3000 BC. They were among the first plants to be domesticated for food. They also have high dietary fibre and are non-glutinous.

WHY MILLETS

- Millets are anti-acidic.
- A good for high blood sugar, they can help prevent Type-II diabetes.
- Reduce Risk of gastrointestinal conditions, eliminate problems of constipation, excess gas, bloating and cramping.
- Cost effective source of iron and fibres.

DID YOU KNOW

United Nations General Assembly has declared 2023 the International Year of Millets on March,5 2021 on a proposal moved by India and supported by 72 countries

View More Products

Nishino Kinryo Corp

Sparkling 'N' Sake has started with Sake Distributorship of a reputed Japanese company named 'Nishino Kinryo', having its Head Office in Kagawa, Japan.

Matsui Syuzo Corp

Matsu Shuzo started Japanese sake brewing in 1726. Since then, they have produced many masterpieces sake, such as Kagura, Kyo Chitose, Fuji Chitose and Kinpyo.

Ide Jozo

In the region of Fujigoko or the area that has five lakes formed by eruptions of Mt. Fuji, Ide Brewery Co. is the one and only sake brewery. And we at Ide Brewery Co.

Ishu Honjozo

Kinryo was founded in 1789 in Kagawa Prefecture, Shikoku. Surrounded by Japan's Seto Inland Sea and the mountains of Shikoku, the brewery is blessed with a rich natural environment